Today it is Saturday and I have been up since 4.50am.
I attended a webinar from Australia at 5, then decided to start my day off with some baking.
I baked this Gluten Free Vegan loaf, the best bread I have ever made.
I scrambled some tofu for a fry up.
Before the fry up and when the bread was in the oven, I ate chopped up pear and apple with soya yogurt and honey marble.
Before food even graced my lips:
I began with lemon and hot water, from the leftover lemons used to make a batch of lemonade.
After a nap to a thunderstorm I enjoy a tea and some dark chocolate.
As I was putting this post together I thought about what cooking and baking mean to me.
It’s a way I show up for myself.
Perhaps, I enjoy cooking even more for myself than I do for others.
There is something wonderful about waking up for a day on your own and deciding that you will make yourself the very best.
Much love Txx